Catering Menu

Arrangements
The menu for the function must be finalized 4 weeks in advance of the event date. Client is responsible to inform the catering office of the final attendance no later than 5 days prior to the event.

Payment
A valid credit card is required to be on file for all group contracts to serve as a guarantee. Final count and final balance is due 5 days prior to the event and will be charged to credit card on file. Charges will be based on your actual attendance or the minimum guarantees as stated in your BEO’s, whichever is greater. The client will be responsible for all food and beverage charges related to the function.

Regulations
Due to Health Code policies, a group may bring in a specialty cake or cupcakes produced by a licensed and insured bakery only, an outside vendor fee of $1.25 per person will apply. Any other outside food or beverage is not permitted in any public and/or private banquet areas including the water park.

Food and Beverage prices are subject to 6.875% sales tax and 20% service charge

Notice:
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you
have certain medical conditions

We promise to deliver Quality, Selection, Service and Value. If you are not satisfied with any part of your stay, including your meal, just let us know. We promise to make it right. That’s all part of the Holiday Inn® Promise.

 

Breakfast

All Breakfast is accompanied by assorted fruit juice, freshly brewed coffee and hot tea.

Buffet

Continental Buffet
Assorted Danish, muffins, and fresh fruit.

Classic Buffet
Choice one option:

  • Scrambled eggs
  • Ham and cheese egg bake

Choice one option:

  • Pancake
  • Waffles

Accompanied by bacon, sausage, breakfast potatoes, assorted Danish, muffins, and fresh fruit

Plated

Sunrise Sandwich
Egg, any style, cheddar cheese and choice of meat on an English muffin served with country potatoes

Innjoyable Breakfast
Two eggs any style served with country potatoes, toast and choice of bacon, sausage or ham

Slider Trio
One of each: bacon, sausage, ham slider topped with fluffy scrambled eggs and cheddar cheese served with country potatoes

Eggs Benedict
Two grade A poached eggs and Canadian bacon atop an English muffin and topped with hollandaise sauce. Served with hash brown potatoes.

Refreshers

Energy Break
Fresh fruit, assorted granola bars, mixed veggies with dip, bottled water and assorted soft drinks.

Nuts & Bolts
Popcorn, caramel corn, roasted peanuts, pretzels, M&M’s, and assorted soft drinks.

Sweet & Salty
Chocolate chip cookies, Chex mix, and assorted soft drinks.

All Day Executive Break
Pre-Meeting: Chilled fruit juice, coffee, herbal tea, assorted Danish, muffins, and cinnamon rolls

Mid-Morning Beverage Break: Coffee, tea, bottled water, assorted soft drinks

Afternoon Energizer: Coffee, herbal tea, bottled water, assorted soft drinks, assorted cookies, and fudge brownies

A la Carte

Coffee

Hot Tea Assortment

Milk 

Assorted Soft Drinks 

Lemonade/Fruit Punch 

Bottled Water 

Assorted Soft Drink 

Individual Yogurts

Hard Boiled Eggs 

Bagels

Served with assorted cream cheese

Assorted Muffins

Whole Fresh Fruit

Fresh Baked Cookies

Fudge Brownies

Dessert Bars 

Assorted Granola Bars

Popcorn

Roasted Peanuts 

Kettle Chips

Served with chef’s homemade ranch dip

Tortilla Chips

Served with chef’s homemade salsa

Pretzels

Chex Mix 

Gardetto’s Mix 

Trail Mix 

Lunch Plated

Deluxe Chef Salad
Crisp salad greens, julienne ham, julienne turkey, smoked bacon, red onion, cherry tomatoes, cheddar cheese, and hardboiled egg
Served with choice of dressing and garlic breadstick

Chicken Salad Croissant
Served with a cup of our homemade creamy chicken wild rice soup

Turkey BLT Club
Triple decker with tender slices of smoked turkey, grilled apple smoked bacon topped with fresh garden greens, tomatoes, and mayonnaise
Served with French fries

Mississippi Valley Grill Burger
Grilled 8oz angus patty with American cheese topped with lettuce, tomato, and red onion.
Served with French fries

Fried Chicken
Four pieces of good old fashioned fried chicken with crispy savory herb home-style breading
Served with garlic redskin mashed potatoes, chicken gravy, and chef’s choice of vegetable.                   

Walleye
Choice of lightly seasoned and baked or hand breaded and pan fried
Served with rice pilaf and chef’s choice of vegetable.

Traditional Roast Turkey
Savory herb roasted turkey served with sage dressing
Served with mashed potatoes and gravy, and chef’s choice of vegetable

Petite Sirloin
7oz petite sirloin
Served with garlic redskin mashed potatoes and chef’s choice of vegetable

Herb Roasted Pork Loin
Savory herb roasted pork loin
Served with garlic redskin mashed potatoes and chef’s choice of vegetable

Penne Pasta
Penne pasta tossed in our signature white wine cream sauce, fresh thyme, and grated Parmesan cheese
Accompanied with house salad and garlic breadstick
Add chicken
Add shrimp 

Pasta Primavera
Seasonal vegetables tossed with our signature white cream sauce

Add a house salad

Add a Chef’s choice cookie

Lunch Buffet

All Lunch is accompanied by freshly brewed coffee and hot tea

Minimum of 20 people

Executive Deli Buffet
Sliced deli meats and cheeses served with fresh bread

Pick Tw0 or Pick Three

Choose two or three options

  • House salad
  • Caesar salad
  • Chicken noodle soup
  • Chicken wild r ice soup
  • Vegetable beef soup
  • Chili

Choose two sides
Kettle cooked chips, coleslaw, chilled creamy pasta salad, antipasto salad, baked beans, potato salad, or fresh fruit

Signature Sandwich Buffet
Served with fresh croissant

Pick Two or Pick Three 

Choose two or three options

  • Tuna Salad
  • Chicken Salad
  • Egg Salad

Choose two sides
Kettle cooked chips, coleslaw, chilled creamy pasta salad, antipasto salad, baked beans, potato salad, or fresh fruit

BBQ Favorites
Choose two options

  • Grilled burgers
  • Pulled pork
  • BBQ chicken
  • BBQ shredded Beef.
  • Brats w/ sauerkraut

Choose three sides
Kettle cooked chips, coleslaw, chilled creamy pasta salad, antipasto salad, baked beans, potato salad, or fresh fruit

Italian Buffet
Choice of two signature pastas

  • Lasagna with meat sauce or vegetarian
  • Chicken Alfredo with penne pasta
  • Chicken parmesan over penne pasta
  • Sausage and cheese stuffed manicotti
  • Spaghetti with meatballs or Italian sausage

Served with garlic breadstick, caesar salad, and chef’s choice of vegetable

Fiesta Buffet
Chicken and cheese enchiladas, seasoned taco beef, soft and hard shell tortillas.

Accompanied with Spanish rice, diced tomatoes, shredded cheese, black olives, diced onion, jalapenos, shredded lettuce, guacamole, sour cream, pico de gallo, and tortilla chips

Dinner Plated

All Dinner is accompanied by freshly brewed coffee and hot tea

All plated entrees include choice of One Salad, One Starch, and One Vegetable side option.

Entree

Grilled New Your Strip
Topped with sautéed mushrooms in a red wine sauce

Herb Roasted Prime Rib
Seasoned hand-carved slow roasted prime rib served with a side of au jus

Seared Beef Tenderloin
Topped with classic béarnaise sauce

Maple Glazed Baked Ham

Stuffed Pork Chop
Center cut pork chop stuffed with sage dressing and roasted to perfection

Rosemary Roasted Porkloin
Topped with our signature white wine cream sauce

Herb Crusted Chicken Breast
Chicken breast tossed in savory herb breading then sautéed and topped with our signature white wine cream sauce

Stuffed Chicken
Wild rice and sautéed sausage, herbs, spices, topped with our signature white wine cream sauce

Garlic Shrimp Scampi
Seasoned sautéed shrimp with lemon wedge

Canadian Walleye
Lightly seasoned and broiled

Grilled Salmon
Lightly seasoned and grilled to perfection with white wine caper sauce

Pasta Primavera
Seasonal vegetables tossed with our signature white cream sauce

Salad

Traditional House
Crisp salad greens topped with cucumbers, cherry tomatoes, red onion, and croutons

Apple Gorgonzola
Mixed salad greens topped with green apple, gorgonzola cheese, toasted walnuts, red onion , and tossed in chef’s homemade vinaigrette

Classic Caesar
Romaine lettuce tossed with creamy caesar dressing and topped with parmesan cheese and croutons
*Add grilled chicken for $1 more

Berry Bliss Salad
Mixed romaine, spinach topped with blue cheese, red onion, strawberries, raspberries, toasted almonds and tossed in raspberry vinaigrette

Fresh Fruit

Sides

Starch
Garlic redskin mashed potatoes, mashed potatoes with gravy, potato leek au gratin, two potato hash, baked potato, twice baked potato, roasted baby reds, wild rice pilaf

Vegetable
Asparagus, green beans, buttered corn, red peppers and snap peas, zucchini and yellow squash, maple glazed carrots, broccoli

Dinner Buffet

All Dinner is accompanied by freshly brewed coffee and hot tea

Minimum of 20 people

Traditional Turkey Dinner
Oven roasted turkey, mashed potatoes, turkey gravy, classic sage stuffing, buttered corn, homemade cranberries, and corn bread with honey whipped butter.

Midwest Comfort
Slow roasted beef pot roast, maple glazed carrots, roasted baby red potatoes served with traditional house salad, and garlic breadsticks with butter.

Country Fried Chicken
Good old-fashioned fried chicken with crispy savory herb breading, traditional house salad, buttered corn, mashed potatoes, chicken gravy, and breadsticks with butter.

Buffet to Your Liking

2 entrées, 1 salad, 1 vegetable, 1 starch 

3 entrées, 2 salad, 1 vegetable, 1 starch 

Entrées

  • Herb crusted chicken breast with white wine cream sauce
  • Airline roasted chicken
  • Maple glazed baked ham
  • Sliced beef tenderloin with red wine mushroom sauce
  • Roasted pork loin with herb cream sauce
  • Grilled salmon with white wine caper sauce
  • Chicken penne pasta
  • Pasta primavera

Salad

  • Traditional house
  • Classic caesar
  • Apple gorgonzola
  • Berry bliss
  • Fresh fruit

Vegetable

  • Asparagus
  • Green beans
  • Buttered corn
  • Red peppers & snow peas
  • Maple glazed carrots
  • Zucchini & yellow squash

Starch

  • Garlic redskin mashed potatoes
  • Mashed potatoes with gravy
  • Potato leek au gratin
  • Two potato hash
  • Baked potato
  • Roasted baby reds
  • Wild rice pilaf

 

Hors D’ Oeuvres

Priced per person

Roasted Chicken Satay*
Choice of peanut sauce, teriyaki, or sweet chili

Teriyaki Beef Satay*

Coconut Chicken Strips

Chicken Wings*
Choice of bbq, buffalo, teriyaki, szechuan, chili, cajun, or ranch dry rub

Meatballs
Choice of bbq, swedish, or marinara

Lil Smokies

Bacon Wrapped Scallops*

Shrimp
Choice of scampi, coconut, or sweet chili

Egg Rolls
Choice of Chinese or Santa Fe

Spinach & Artichoke Dip
Served with toasted crostini

Stuffed Mushroom Caps*
Choice of sausage & cream cheese or spinach & cream cheese

Tomato Arugula Bruschetta*

Shrimp Cocktail

Fresh Fruit Display

Cheese and Cracker Display

Meat, Cheese and Cracker Display

Vegetable Tray with Dip

Sandwiches  *
Assorted dollar bun sandwiches with turkey, ham, topped with lettuce and cheese

Pinwheels *

  • Roast beef, horseradish, red onion & cream cheese
  • Ham, dijon mustard, cream cheese & mozzarella
  • Turkey, cranberry & cream cheese
  • Seasonal vegetables & herb cream cheese

Bloody Mary Shrimp Shooters*

Pigwings
Fresh bone in pork shank tip

Station Hors D’ Oeuvres
Build your own french fries or mashed potato bar
Served with fresh smoked bacon bits, cheese, green onion, sour cream, and gravy

 * Items may be butler passed

Children’s

Children’s meals are served with french fries, fruit, and milk
Ages 3-12

Grilled Cheese

Mac and Cheese

Chicken Fingers

Cheeseburger

Cheese Pizza

Desserts

Cheesecake Bar
Vanilla cheesecake accompanied by fresh sliced strawberries, raspberries, coconut, nuts, chocolate syrup, and caramel syrup

Triple Chocolate Tiger Cake
Pinstriped designed delightful white cake centered between two layers each of rich dark and white chocolate buttercream and majestic chocolate cake

Assorted Pies
Topped with whipped cream

Mini Assorted Desserts
Chef made desserts in small glasses (3 pieces per person)

Cookies and Bars
Assorted cookies and dessert bars

Beverage

Host or Cash bars must meet bar minimum

Host Bar

Full Bar
Domestic and imported beers, house wines, well and top shelf liquors, and soda                      

Champagne                                                                                      
House Champagne                                                                                         

Wine
House Wine                                                                                                      

Keg Bar
(16 gallon kegs)

Domestic

Premium

Specialty

 

Cash Bar

Domestic Beer

Premium Beer

Specialty Beer/Malt

House Wine

Cocktails

Top Shelf

Soda

Audio/Visual

Meeting Package 1

  • LCD projector
  • Projector screen
  • AV table
  • Microphone – lapel
  • Extension cord (2)

Meeting Package 2

  • LCD projector
  • Projector screen
  • AV table
  • Extension cord (1)

LCD Projector

Projector Screen

White Board

Flip Chart on Easel

Easel

Power/Extension Cord

Microphone – Lapel

Microphone – Hardwire

Microphone – Wireless

Polycom Speaker Phone

DVD Player

Flat Panel TV
Boardroom only